Skinnytaste's Slow Cooker Maple Dijon Chicken Drumsticks
 
Ingredients
  • 8 skinless drumsticks
  • ¾ tsp garlic salt
  • Pepper
  • ¼ cup pure Maple syrup
  • 2 tbsp balsamic vinegar
  • ¼ cup Dijon mustard
Instructions
  1. ) Season chicken with garlic salt and pepper.
  2. ) Place chicken in the crockpot.
  3. ) Mix maple syrup, vinegar and mustard in a bowl.
  4. ) Pour mixture over chicken.
  5. ) Cook on high for 4 hours.
  6. ) For a brown color let it cook on warm 4 hours.
Notes
I added thyme and onion powder to the chicken.
Recipe by Domestic Dee at http://domesticdee.com/skinnytastes-slow-cooker-maple-dijon-chicken-drumsticks/