Whole Wheat Pancakes with Strawberry Vanilla Compote
Recipe type: Breakfast
 
Ingredients
  • Pancakes:
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoon sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla
  • Strawberry Vanilla Compote:
  • ¼ cup water
  • 2 cups of strawberries, sliced
  • 1 ½ tablespoon sugar
  • ½ teaspoon vanilla
  • Pinch of salt
Instructions
  1. Pancakes:
  2. Heat skillet or griddle over medium heat.
  3. Whisk dry ingredients in a large bowl.
  4. Whisk wet ingredients in a medium bowl.
  5. Combine wet ingredients in the bowl with the dry ingredients and gently stir until well combined and the batter is smooth. (DO NOT OVERMIX!)
  6. Pour ¼ cup of batter into the skillet, and cook until bubbles appear on the surface
  7. Flip pancake with a spatula, and cook until browned on the other side.
  8. Strawberry Vanilla Compote
  9. In a pan combine all ingredients and cover.
  10. Turn heat up to medium & cook.
  11. Stir occasionally to prevent sticking.
  12. Cook for about 10-20 minutes until desired consistency.
Recipe by Domestic Dee at https://domesticdee.com/whole-wheat-pancakes-with-strawberry-vanilla-fruit-compote/