Spicy Shrimp Tacos with Avocado Sauce
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • For the Shrimp:
  • ½ cup honey
  • 1 clove garlic, minced
  • ½ T sriracha
  • 1 tsp water
  • 1 tsp cornstarch
  • 1 lbs frozen jumbo shrimp, thawed and shelled
  • For the Slaw
  • 1 bag of coleslaw
  • 1 lime, juiced
  • a pinch of salt, to taste
  • a pinch of pepper, to taste
  • For avocado sauce
  • 1 5.3 oz plain Greek yogurt
  • ½ avocado, mashed
  • 1 lime, juiced
  • a pinch of salt, to taste
  • a pinch of pepper, to taste
  • tortillas for serving
  • Avocado cream sauce for topping
Instructions
  1. For the shrimp: Heat a grill pan or skillet over medium heat. Heat a small saucepan on medium heat add the honey, garlic, and sriracha, about 5 minutes. Mix water and cornstarch then add to saucepan. Simmer for about 5 minutes or until sauce thickens. Add shrimp to pan and cook for about 1 minute on each side until pink. Place shrimp in a bowl and coat with sauce.
  2. For the Slaw: Place slaw in a bowl. Drizzle with lime juice. Stir then season with salt and pepper to taste.
  3. For Avocado Sauce: Mix all ingredients until well blended.
  4. For the tacos: Warm the tortillas in the microwave for about 5-10 seconds Place slaw, about 4-5 shrimp, then drizzle with avocado sauce.
Recipe by Domestic Dee at https://domesticdee.com/spicy-shrimp-tacos-with-avocado-sauce/