Crispy Baked Pineapple Chicken Wing
 
Ingredients
Chicken
  • 2 pounds of chicken wings, patted dry
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
Pineapple sauce
  • 1 tablespoon olive oil
  • 2 tablespoons onion, finely chopped
  • 2 garlic cloves, minced
  • 12 oz. pineapple preserves
  • ½ tablespoon chilli paste
  • 1 tablespoon brown sugar
  • ½ teaspoon of apple cider vinegar
  • ½ tablespoon soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Spray cooling rack with baking spray. Then place it on top of a foil-lined rimmed baking sheet.
  2. Preheat oven to 400 degrees.
  3. In a small bowl mix baking powder and salt.
  4. Put patted dry chicken wings to a mixing bowl and sprinkle the baking powder/salt mixture on the chicken making sure all the pieces are evenly coated. Place them on the cooking rack and put them in the oven for about 45 to 50 minutes, or until then are golden brown.
  5. In a medium sized pot on medium heat add the oil to the pot. Let it heat for about two minutes. Place the onions in the pot and saute for about a 2 minutes. Then add the garlic and saute for about 2 minutes.
  6. Add the remaining ingredients and stir with a spatula.
  7. Once the wings are done put them in a bowl and toss them in the sauce
Recipe by Domestic Dee at https://domesticdee.com/crispy-baked-pineapple-chicken-wings/