Blueberry Mint Lemonade
- 2 cups of sugar
- 2 cups of water
- 2 cups of blueberries
- 10 mint leaves
- 2 cups of lemon juice
- 6 cups of water
- ) Place the sugar and water in a sauce pan and bring it to a simmer on medium heat.
- ) As it begins to simmer and the sugar dissolves completely put the blueberries in the syrup.
- ) The blueberries will cook down. Once they cook down remove the mixture from the heat.
- ) Add the mint to the pot. Let it sit until it cools.
- ) Once the mixture is cooled remove the mint leaves.
- ) Pour the mixture into a serving pitcher.
- ) Pour the lemon juice into the pitcher.
- ) Start with 4 cups of water taste and add more water based on your preference.
- ) Refrigerate for about 30 minutes until cool.
- ) Serve with ice.
Recipe by Domestic Dee at https://domesticdee.com/blueberry-mint-lemonade/
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