This creamy shrimp and corn chowder dish will become your favorite meal of all time. It’s so so easy to make and simply delicious. I guarantee this will be added to your family’s weekly meal plan.
Ingredients
1 16 oz bag of frozen corn
½ cup unsalted butter
½ cup flour
½ onions, diced
1 quart chicken stock
1 quart half and half
½ tablespoon of kosher salt
2 teaspoon of Italian seasoning
1 pound of shrimp, thawed
Instructions
Melt butter is a large pot and whisk in the flour to make a light roux.
Add onion and cook until they are tender, about 5 minutes.
Blend in chicken stock and bring to a light boil.
Blend in half and half.
Add corn and seasonings
Lower heat to a simmer. Simmer for about 15 minutes.
Add shrimp and cook about 5 minutes.
Recipe by Domestic Dee at https://domesticdee.com/quick-shrimp-and-corn-chowder/