Skinnytaste's Slow Cooker Maple Dijon Chicken Drumsticks
- 8 skinless drumsticks
- ¾ tsp garlic salt
- Pepper
- ¼ cup pure Maple syrup
- 2 tbsp balsamic vinegar
- ¼ cup Dijon mustard
- ) Season chicken with garlic salt and pepper.
- ) Place chicken in the crockpot.
- ) Mix maple syrup, vinegar and mustard in a bowl.
- ) Pour mixture over chicken.
- ) Cook on high for 4 hours.
- ) For a brown color let it cook on warm 4 hours.
I added thyme and onion powder to the chicken.
Recipe by Domestic Dee at https://domesticdee.com/skinnytastes-slow-cooker-maple-dijon-chicken-drumsticks/
3.5.3208