Honey Garlic Chicken
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
This Honey Garlic Chicken is smothered in a succulent sauce. It is easy to make and includes ingredients that are most likely already in your kitchen.
  • 5-6 bone-in chicken thighs, with skin
  • Salt and pepper, to season
  • 2 teaspoons garlic powder, to season
  • 2 teaspoons onion powder, to season
  • ½ cup honey
  • ¼ soy sauce
  • 2 cloves garlic, minced
  • ¼ cup chicken broth
  • ½ tablespoon cornstarch
  1. Preheat oven to 400°F.
  2. Season chicken with salt, pepper, garlic and onion powder; set aside.
  3. In a bowl, combine honey, soy sauce, and garlic.
  4. In a small bowl combine the chicken broth and cornstarch.
  5. Pour the cornstarch mixture into the honey garlic sauce.
  6. Heat a cast iron skilletover medium-high heat; sear chicken thighs for 3 minutes skin side down. Then flip them over and sear on the other side for 3 minutes. Flip chicken over where it is skin side up in the pan.
  7. Drain the excess oil from the pan, leaving only 2 tablespoons.
  8. Pour the sauce mixture over the chicken.
  9. Cook sauce about 2 minutes.
  10. Place the cast iron skillet in the oven to bake in the oven for about 25 minutes, unto the chicken is cooked and no longer pink.
  11. Serve over rice.
  12. Enjoy.
Recipe by Domestic Dee at https://domesticdee.com/easy-honey-garlic-chicken/