Homemade Pancakes
Recipe type: Breakfast
Serves: 8
  • 1 cup flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoon sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoon oil
  • 1 teaspoon vanilla
  1. Heat skillet or griddle on medium heat.
  2. Whisk dry ingredients in a large bowl.
  3. Whisk wet ingredients in a medium bowl.
  4. Combine wet ingredients in the bowl with the dry ingredients and gently stir until well combined. (DO NOT OVERMIX!)
  5. Pour ¼ cup of batter onto the skillet, and cook until bubbles appear on the surface
  6. Flip pancake with a spatula, and cook until browned on the other side.
Recipe by Domestic Dee at https://domesticdee.com/homemade-pancakes/