Make Ahead Breakfast Sandwich
Serves: 6
  • 6 English muffins, sliced in half
  • 1 pound of your favorite breakfast sausage, divided into 6 patties
  • 6 eggs
  • 6 slices of your favorite cheese
  • Salt and pepper
  1. Heat a skillet to medium heat.
  2. Fry sausage patties then left cool on a paper towel to drain excess grease.
  3. Fry eggs.
  4. Place slice of cheese on top half of muffin of all the muffins.
  5. Place one egg on top of cheese on all the muffins.
  6. Place sausage patties on top of egg.
  7. Put both halves together to assembly. Allow to cool.
  8. Wrap each sandwich in plastic wrap. Place sandwiches in a gallon freezer bag and freeze.
  9. When you are ready to have put it in the microwave for about 90 seconds. The cheese should be melted when done.
Recipe by Domestic Dee at