Deviled Eggs
Serves: 12
  • 6 hard boiled eggs
  • 1 dozen eggs
  • 1 teaspoons yellow mustard
  • ⅓ cup mayonnaise
  • 2 Tbsp sweet relish
  • 1 Tbsp relish juice
  • Salt and pepper to taste
  • pinch of sugar
  • Paprika, optional
  1. Cover eggs with cold water. Sprinkle salt in water. Bring to a rapid boil over medium heat. Once boiling, take off the heat and cover. Let sit for 10-12 minutes.
  2. Drain the water and rinse the eggs in cold water. Peel the eggs and slice the eggs . Put yolks in a bowl. Mash up the yolks with a fork. Fold in the mustard, mayonnaise, sweet relish and juice. Add salt and pepper to taste and a pinch of sugar.
  3. Pipe the yolk mixture into the center of the eggs. Sprinkle with paprika. Chill then serve.
Recipe by Domestic Dee at