Honey Maple Almond Granola
  • 2 cups of granola
  • ½ cup of sliced almonds
  • ¼ cup honey
  • ¼ cup maple syrup
  • ¼ canola oil
  • ½ tsp kosher salt
  • ½ tsp cinnamon
  • ½ cup crasians, optional
  1. Preheat oven to 300 degrees.
  2. Mix granola and almonds together in a medium bowl.
  3. Add honey, maple syrup, and oil and stir until well combined.
  4. Add salt and cinnamon.
  5. Spread evenly on a rimmed baking sheet lined with parchment paper or baking mat.
  6. Bake for 30 minutes or until golden brown. Stir every 10 minutes if you want a loose granola. Do not stir if you want clusters.
  7. Once its done let cool. If you want clusters use a spatula and break into the desired cluster size. Stir in craisan if you are using them.
  8. Transfer to a sealed container. Store in the refrigerator for up to a month.
Recipe by Domestic Dee at https://domesticdee.com/honey-maple-almond-granola/