Skillet Chicken Fajitas
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 4
  • Chicken
  • 1lbs pound chicken tenderloins
  • ½ tablespoon extra virgin olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon cumin
Peppers and Onion
  • ½ tablespoon extra virgin olive oil
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • ½ medium onion, sliced
  • ½ kosher salt
  • ¼ teaspoon pepper
  1. Heat 12-inch skillet over medium heat.
  2. In a medium sized bowl add chicken and olive oil. Mix to make sure all chicken is coated then sprinkle seasonings. Stir once more to make sure the chicken is well coated.
  3. Place chicken in skillet and cook until chicken is no longer pink.
  4. Remove chicken and place on a plate.
Peppers and Onions
  1. Add olive oil to skillet. Add vegetables and cook for about 5-6 minutes stirring occasionally until then have become tender.
  2. Add chicken back in skillet and stir to incorporate about 1-2 minutes.
  3. Serve with tortillas or rice and enjoy.
Recipe by Domestic Dee at