Turkey Sausage and Veggie Egg Bake
- Cooking spray
- 10 oz. bag of turkey sausage crumbles, thawed
- 1 cup and ⅓ cup shredded cheese blend, divided
- ½ medium onion, diced
- ½ green pepper, diced
- ½ red pepper, diced
- 8 large eggs
- ½ cup egg whites
- ¼ cup skim milk
- 1 tsp kosher salt
- ½ tsp basil
- ½ tsp oregano
- ¼ tsp pepper
- Preheat oven to 375 degrees. Spray a 13x9 casserole dish with cooking spray.
- Mix sausage, ⅓ cup of cheese, peppers in a bowl. Pour it in the casserole dish.
- In the same bowl add eggs, milk and seasonings. Whisk until well blended.
- Pour slowly over veggie mixture in casserole dish. Top with the remaining 1 cup of cheese.
- Bake until toothpick inserted comes out clean (about 30 minutes).
Recipe by Domestic Dee at https://domesticdee.com/turkey-sausage-and-veggie-egg-bake/
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