Turkey Sausage and Veggie Egg Bake
Serves: 6-12 squares
 
Ingredients
  • Cooking spray
  • 10 oz. bag of turkey sausage crumbles, thawed
  • 1 cup and ⅓ cup shredded cheese blend, divided
  • ½ medium onion, diced
  • ½ green pepper, diced
  • ½ red pepper, diced
  • 8 large eggs
  • ½ cup egg whites
  • ¼ cup skim milk
  • 1 tsp kosher salt
  • ½ tsp basil
  • ½ tsp oregano
  • ¼ tsp pepper
Instructions
  1. Preheat oven to 375 degrees. Spray a 13x9 casserole dish with cooking spray.
  2. Mix sausage, ⅓ cup of cheese, peppers in a bowl. Pour it in the casserole dish.
  3. In the same bowl add eggs, milk and seasonings. Whisk until well blended.
  4. Pour slowly over veggie mixture in casserole dish. Top with the remaining 1 cup of cheese.
  5. Bake until toothpick inserted comes out clean (about 30 minutes).
Recipe by Domestic Dee at https://domesticdee.com/turkey-sausage-and-veggie-egg-bake/