Baked Lemon Pepper Salmon

Sharing is caring!

Baked Lemon Pepper Salmon

This Baked Lemon Pepper Salmon recipe is baked in foil with a flavorful compound butter. This moist salmon recipe is easy and comes together in under 30 minutes. A quick dinner solution for busy weeknights!

Baked Lemon Pepper Salmon Recipe

Lemon Pepper Salmon is the perfect combination. Lemon on any seafood is simply AMAZING! This recipe comes out so tender, flaky, and moist. This dinner recipe is an easy dinner for the whole family. I love how it comes together so easily.

Why you should make this recipe?

This Baked Lemon Pepper Salmon Recipe is packed with a ton of flavor and baking it in foil is an easy way to make it. It comes together so quickly making it a great way to make an easy baked salmon dinner meal.

Lemon Pepper Salmon Baked in Foil Ingredients

(Note: The full list of ingredients and detailed instructions are available in the recipe card at the bottom of the post.)

This recipe has simple ingredients. Here’s what you’ll need to make this lemon pepper salmon:

• An entire side of salmon

• Unsalted butter, honey, fresh lemon juice, lemon pepper seasoning, garlic powder, old bay seasoning, and paprika

How to make Bake Lemon Pepper Salmon?

1. Line a baking sheet with aluminum foil. Spray it with vegetable oil spray.

2. Combine the butter, lemon juice, honey, and seasonings in a small bowl. It will form a paste-like topping.

3. Spread the mixture evenly on the top of the salmon skin-side down on a cookie sheet.

4. Bake until it is done and garnish with fresh parsley.

How Long Do You Bake Salmon?

Salmon has a baking time of 20-25 minutes to reach an internal temperature of 145°F/63°C at the thickest part of the salmon.

I recommend using an instant read thermometer. This takes all the guesswork out of knowing if a dish is done.

Another way to tell if baked salmon is done is when the salmon flakes easily with a fork.

You can also place it under the broiler for about 2-4 minutes to get a crispy top.

Make note that the cooking time also depends on the thickness of your salmon.

How to store the Leftover Salmon?

This recipe can be stored in an airtight container for up to three days in the refrigerator.

Tools used to make this Lemon Pepper Salmon Recipe:

I used my Nordic Ware Baking Sheet. These are my favorite baking sheets. I have them in all sizes.

More Easy Recipes you’ll enjoy:

Chicken and Shrimp Fajitas

Instant Pot Chicken Spaghetti

Cast Iron Skillet Lasagna

Dirty Rice (With Ground Turkey)

Turkey Stir Fry with Peppers and Onions

Honey Garlic Chicken

Remember to subscribe to Domestic Dee Digest for the latest notifications delivered to your inbox!

If you make one of these recipes, hashtag #domesticdee on INSTAGRAM.

Be sure to follow me on social media, so you never miss a post!

Follow Domestic Dee on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of the latest content, recipes, and updates.

If you love this simple recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on Facebook and Pinterest!

Lastly, I’m excited to be one of Google’s paid early testers for their Thank with Google pilot program. Thank with Google is an experimental feature that allows you to purchase a virtual sticker and directly show your appreciation for content on my website.
As a loyal supporter, you can now feel more connected and engaged because you have the ability to express yourself and share what my work means to you.

What I really love is that my readers get to choose and select from a variety of different stickers. Every time you decide to send a paid sticker, you can add a personal message. And for me, these virtual stickers can translate into direct revenue to support the work that goes into the content that you are enjoying on my blog.

You can find the Thank with Google feature in my sidebar and a button at the top of my blog post.
If you test it out let me know what you think! I would love to hear from you. Again, thanks as always for your support.

Happy Holidays! 🤗

Baked Lemon Pepper Salmon

This Baked Lemon Pepper Salmon recipe is baked in foil with a flavorful compound butter. This moist salmon recipe is easy and comes together in under 30 minutes. A quick dinner solution for busy weeknights!

4.87 from 15 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6

Calories 229 kcal

Ingredients

  

1x2x3x

• 1 stick of butter 8 tablespoons, softened
• 2 tablespoons lemon pepper seasoning
• 1 tablespoons lemon juice juice of one lemon
• 1 teaspoon honey
• 1 teaspoon garlic powder
• 1 teaspoon old bay seasoning
• 1 teaspoon paprika
• 2 pound side of salmon
• Parsley for garnish

Instructions

 

• Preheat oven to 375°F.
• Mix unsalted butter, lemon pepper seasoning, lemon juice, and honey in a small bowl.
• Place a large piece of aluminum foil on a large rimmed baking sheet. Spray with cooking spray.
• Place the salmon on top.
• Season with garlic powder, old bay seasoning, and paprika. Spread the butter mixture evenly over the salmon.
• Bake for 20-25 minutes (depending on the thickness of your salmon) or until salmon flakes easily. Serve immediately.

Nutrition

Calories: 229kcalCarbohydrates: 3gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 84mgSodium: 69mgPotassium: 787mgFiber: 1gSugar: 1gVitamin A: 249IUVitamin C: 1mgCalcium: 32mgIron: 2mg

Keyword baked salmon, salmon recipe, salmon recipes

Tried this recipe?Let us know how it was!