Crispy Chicken Tacos
These Crispy Chicken Tacos are the ultimate quick weeknight dinner! Crispy Air Fried Tyson® chicken with lettuce, salsa, cheese and topped with a cilantro lime sauce drizzle. This Crispy Chicken Tacos Recipe is guaranteed to be a family favorite.
Ingredients
- 1 bag of Tyson® Crispy Chicken Strips
- 12 Street Tacos Flour Tortilla
- 1 cup of salsa
- 1 cup of shredded cheese
- 2 cups of shredded lettuce
- Cilantro Lime Sauce
Cilantro Lime Sauce
- 8 oz. Sour Cream
- zest of ½ lime
- juice of ½ lime
- 2 garlic cloves minced
- ½ bunch cilantro
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Preheat Air Fryer to 360F
- Place frozen chicken strips in a single layer on the rack
- Heat for 6 minutes on one side, then flip for another 6 on the other side.
- While the chicken strips are cooking mix all the ingredients for the cilantro lime sauce.
- Heat a skillet on low and warm the tortillas.
- Once the chicken strips are done layer the lettuce, tomato, cheese, then chicken.
- Drizzle chicken with cilantro cream sauce. Garnish with lemon wedges and cilantro.
- Serve and enjoy.
Notes
You can use a food processor for the sauce.
Tried this recipe?Let us know how it was!
