Southern Style Collard Greens
This perfectly seasoned collard greens recipe with smoked turkey is cooked in turkey broth with shredded turkey meat mixed in.
Ingredients
- 8 cups of water
- 2 large turkey wings 1.5 lbs
- Collard greens cleaned and cut in ½ inch pieces, (2.5 lbs), (4 bunches)
- 1 tablespoon of seasoning salt
- ½ tablespoon chicken bouillon
- 1 teaspoon of pepper
- 1 teaspoon sugar
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of butter
Instructions
- In a large pot over medium-high heat, add water and smoked turkey wings. Let the turkey wing boil until it starts to fall off the bone, about 45 minutes to an hour.
- Remove turkey wings and remove meat from the bone. Set aside.
- Slow add collard greens to the pot. Once greens are in the pot, add seasoning salt, pepper, apple cider vinegar, sugar, chicken bouillon powder, and butter.
- Stir everything together. Add the turkey meat back in and stir. Reduce heat to a simmer, cover, and let simmer.
- Cook the collard greens for about an hour, or until it reaches your preferred tenderness.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1168mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!
