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–+ servings

Baked Lemon Pepper Salmon

This Baked Lemon Pepper Salmon recipe is baked in foil with a flavorful compound butter. This moist salmon recipe is easy and comes together in under 30 minutes. A quick dinner solution for busy weeknights!
4.87 from 15 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 229 kcal

Ingredients
  

  • 1 stick of butter 8 tablespoons, softened
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoons lemon juice juice of one lemon
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon old bay seasoning
  • 1 teaspoon paprika
  • 2 pound side of salmon
  • Parsley for garnish

Instructions
 

  • Preheat oven to 375°F.
  • Mix unsalted butter, lemon pepper seasoning, lemon juice, and honey in a small bowl.
  • Place a large piece of aluminum foil on a large rimmed baking sheet. Spray with cooking spray.
  • Place the salmon on top.
  • Season with garlic powder, old bay seasoning, and paprika. Spread the butter mixture evenly over the salmon.
  • Bake for 20-25 minutes (depending on the thickness of your salmon) or until salmon flakes easily. Serve immediately.

Nutrition

Calories: 229kcalCarbohydrates: 3gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 84mgSodium: 69mgPotassium: 787mgFiber: 1gSugar: 1gVitamin A: 249IUVitamin C: 1mgCalcium: 32mgIron: 2mg
Keyword baked salmon, salmon recipe, salmon recipes
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