Air Fryer Bang Bang Shrimp
This Air Fryer Bang Bang Shrimp recipe is a quick and easy recipe that only has a handful of simple ingredients.Jumbo Shrimp is coated in a crispy breading and is then topped with a homemade bang bang sauce.The whole family will enjoy this delicious air fryer shrimp recipe as a appetizer or a weeknight main dish.
Ingredients
- 1/4 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon of rice wine vinegar
- 2 dashes of Worcestershire sauce
- ⅛ to ¼ cup sriracha sauce depending on your heat preference. I used ¼ cup for a really spicy kick
- 2 lb large shrimp peeled and deveined
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon of seasoning blend
- 1 cup cornstarch
- 1 teaspoon of seasoning salt
- 1 cup of buttermilk
- 1 ½ cup panko breadcrumbs
- parsley optional for garnish
- Cooking spray
Instructions
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha, rice vinegar, and Worcestershire sauce.
- In a shallow bowl, add buttermilk and set aside. Place cornstarch in a shallow dish and add seasoning salt. In a third bowl, add panko crumbs.
- Season shrimp with garlic powder, onion powder, and seasoning blend. Coat shrimp in cornstarch first, then buttermilk and finally, in the panko crumbs.
- Place shrimp in a single layer in the air fryer basket and spray with oil. Cook at 400°F for 5 minutes. Flip shrimp over and cook another 5 minutes.
- Remove from the air fryer and drizzle bang bang sauce over shrimp. Enjoy!
Nutrition
Calories: 2279kcalCarbohydrates: 277gProtein: 147gFat: 59gSaturated Fat: 10gPolyunsaturated Fat: 28gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 1176mgSodium: 10833mgPotassium: 1812mgFiber: 9gSugar: 80gVitamin A: 1916IUVitamin C: 26mgCalcium: 1045mgIron: 10mg
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