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cheeseburger eggrolls with dipping sauce

Air Fryer Cheeseburger Eggrolls

These air fryer cheeseburger egg rolls are going to be your new go-to for a weeknight meal or a quick appetizer when you’re entertaining!
5 from 10 votes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American, Chinese
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 1/2 onion diced
  • 1 lb ground turkey
  • 1 tablespoon of worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup sweet relish
  • 2 cup shredded cheese divided
  • Salt and ground black pepper to taste
  • 12-16 Eggroll wrappers
  • cooking spray
  • For the dipping sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon ketchup
  • Salt and pepper to taste

Instructions
 

  • Add olive oil to a large skillet and heat over medium-high heat. Add the diced onions and saute for two minutes.Add the ground turkey to a large skillet over medium heat, crumbling the ground turkey as it cooks.
  • Add the Worcestershire sauce, seasoned salt, onion powder, and garlic powder and stir to coat the meat over low heat.
  • Add the sweet pickle relish then the shredded cheese to the meat mixture. Stir to combine. Season with salt and black pepper to taste.
  • Spoon around 1/4 cup of the cheeseburger filling into the egg roll wrappers. Put 1-2 tablespons on top of filling Put one corner facing towards you. Rub a dap of water on all four sides. Fold the side up then fold in the left and right corner, then roll up tightly towards the top corner.Repeat with the remaining egg rolls.
  • Place egg rolls in an air fryer basket in an even layer leaving space for air to flow between each egg roll. You will likely need to work in 2 batches, depending on the size of your air fryer.
  • Coat air fryer basket or wire rack of air fryer with cooking spray. Spray cooking spray on all sides of egg rolls.
  • Place egg rolls seam side down in basket or rack in a single layer.
  • Cook for 6 minutes, turn and cook another 6 minutes until crisp.
  • Serve hot with dipping sauce.
  • To make the dipping sauce:
  • Whisk together all of the ingredients for the sauce to combine.

Notes

You can use ground beef with this recipe. Just make sure you drain off the grease really well.

Nutrition

Calories: 320kcalCarbohydrates: 23gProtein: 25gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 63mgSodium: 930mgPotassium: 326mgFiber: 1gSugar: 6gVitamin A: 320IUVitamin C: 2mgCalcium: 118mgIron: 2mg
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