3 Ingredient Pumpkin Muffins
These 3 ingredient pumpkin muffins are made with only a box of cake mix, a can of pure pumpkin, and pumpkin spice creamer. Just 3 ingredients and only take minutes to prep! This easy pumpkin muffin recipe will definitely be a family favorite.
Ingredients
- 1 box 15.25 oz Spice Cake Mix
- 1 can 15 oz Canned Pumpkin Puree
- 1/2 cup Pumpkin Spice Creamer
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl, add the can of pumpkin puree, add the box of spice cake mix, and whisk it together in two batches, then add the creamer.
- Line a muffin tin with parchment paper muffin liners (these will not stick to the muffins), and divide the muffin batter evenly between the 12 cups. ( Tip: If you want them to be the same size use an ice cream scoop or cookie scoop. It also makes it faster to get the batter in the muffins. )
- Bake at 350 degrees in a preheated oven for 22 – 25 minutes, until a toothpick inserted comes out clean.
Notes
Optional: Sprinkle the tops with powdered sugar. I love muffins with a sprinkle of powdered sugar.
Note: This is a thick batter.
Make sure to use canned pumpkin, not pumpkin pie filling
Nutrition
Calories: 2418kcalCarbohydrates: 391gProtein: 27gFat: 85gSaturated Fat: 26gPolyunsaturated Fat: 10gMonounsaturated Fat: 44gCholesterol: 42mgSodium: 3471mgPotassium: 1925mgFiber: 9gSugar: 246gVitamin A: 599IUVitamin C: 2mgCalcium: 616mgIron: 24mg
Tried this recipe?Let us know how it was!
