Turkey Stir Fry with Peppers and Onions
The best Turkey Stir Fry with Peppers and Onions in an amazing sweet and sour sauce. This stir fry is full of turkey, peppers and onions. A dinner option made with pantry staples. This dish will definitely be a weeknight favorite.
- 1 pound turkey cutlets sliced
- 1 tablespoons dry sherry
- 1 Tablespoon soy sauce
- 1 medium onion sliced
- 1 garlic minced
- 1 green bell pepper sliced
- 1 red pepper sliced
Sweet & Sour Sauce
- ¼ cup water
- 2 tablespoons of balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 1/2 teaspoon Chicken Granulated Bouillon
- 2 teaspoons cornstarch
Heat 12 inch cast iron skillet over low heat.
Toss turkey cutlets in soy sauce and sherry in a medium bowl.
Chop vegetables and place in a large bowl.
Mince garlic;set aside.
Mix ingredients for sauce;set aside.
Drizzle 1 tablespoon of olive oil to coat the skillet. Add the turkey cutlets and stir fry until cooked through, about 3 minutes. Transfer to a plate.
Drizzle 2 tablespoons of oil into the skillet. Add onion Stir fry for a minute.
Add garlic. Add peppers. Stir Fry about 3 minutes until soften but crisp. Add turkey back into skillet.
Stir in sauce until all ingredients are coated Stir until sauce thickens. Serve over rice.