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+ servings

Fried Chicken Sliders with Slaw

These Fried Chicken Sliders are crispy, juicy and packed with flavor. They are placed onto buns and topped with a creamy slaw. Serve them at room temperature or pipping hot.
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Author Domestic Dee



  • 16 oz. bag coleslaw
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 ½ teaspoon sugar
  • 1 teaspoon honey mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Seasoned chicken

  • 4 boneless skinless thighs, each one cut into 3 pieces for a total of 12
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon complete seasoning
  • teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Fried Chicken Sliders

  • 1 ¼ cups flour all-purpose
  • ½ cup cornstarch
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup vegetable oil
  • 12 slider rolls split and toasted



  • Combine coleslaw, mayonnaise, vinegar, sugar, honey mustard, salt and pepper; set aside

Seasoned Chicken

  • Place chicken in a bowl and mix with seasonings.

Fried Chicken Sliders

  • Combine flour, cornstarch and seasonings in a Ziploc bag. Add the chicken to the bag, seal, and shake to coat.
    Heat oil in 12-inch cast iron skillet over medium high heat. Add the chicken to the skillet cooking until golden brown, about 5 minutes on each side. Transfer chicken to a paper towel- line dish


  • Place chicken on the bottom of the slider bun and top with slaw evenly among sliders.