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Crispy Chicken Tacos

Crispy Chicken Tacos

These Crispy Chicken Tacos are the ultimate quick weeknight dinner! Crispy Air Fried Tyson® chicken with lettuce, salsa, cheese and topped with a cilantro lime sauce drizzle. This Crispy Chicken Tacos Recipe is guaranteed to be a family favorite.
Course Dinner
Cuisine American
Keyword tacos
Cook Time 30 days


  • 1 bag of Tyson® Crispy Chicken Strips
  • 12 Street Tacos Flour Tortilla
  • 1 cup of salsa
  • 1 cup of shredded cheese
  • 2 cups of shredded lettuce
  • Cilantro Lime Sauce

Cilantro Lime Sauce

  • 8 oz. Sour Cream
  • zest of ½ lime
  • juice of ½ lime
  • 2 garlic cloves minced
  • ½ bunch cilantro
  • teaspoon salt
  • teaspoon pepper


  • Preheat Air Fryer to 360F
  • Place frozen chicken strips in a single layer on the rack
  • Heat for 6 minutes on one side, then flip for another 6 on the other side.
  • While the chicken strips are cooking mix all the ingredients for the cilantro lime sauce.
  • Heat a skillet on low and warm the tortillas.
  • Once the chicken strips are done layer the lettuce, tomato, cheese, then chicken.
  • Drizzle chicken with cilantro cream sauce. Garnish with lemon wedges and cilantro.
  • Serve and enjoy.


You can use a food processor for the sauce.