Fried Fish Tacos Recipe
This Fried Fish Tacos recipe is perfect for Taco Night. This Fried Fish Tacos recipe is made with a piece of deep-fried cod, creamy coleslaw, a creamy tartar sauce, and Pace® Chunky Salsa. This is bound to be a family meal in rotation!
Servings 4 People
Ingredients
Tartar Sauce
- ½ cup mayonnaise
- 1 tablespoon sweet relish
- 1 tablespoon lemon juice
- ⅛ cup of sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Coleslaw
- 2 1/2 cups coleslaw mix
- 3/4 cup mayonnaise
- 2 teaspoons sweet relish juice
- ¼ cup of sugar
- ¼ teaspoon salt
Fish
- 1 ½ pound cod
- Season with salt and pepper to taste
Batter
- 1 cup self -rising flour
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon seasoning salt
- ⅛ teaspoon ground pepper
- 1 cup club soda
Assemble for the Fried Fish Tacos
- Pace® Chunky Salsa 24 oz
- 12 street style tacos
- Cilantro garnish
Instructions
To Make The Tartar Sauce:
- Combine all ingredients in a bowl until thoroughly combined. Set aside until ready to use.
To Make The Coleslaw:
- Combine all ingredients in a bowl until thoroughly combined. Set aside until ready to use.
To Make The Fish:
- Heat oil in a skillet to 360°In a bowl, mix flour, seasonings, and club soda together. Season fish evenly with salt and pepper. Cut fish into strips. Dredge strips in batter then fry.Fry the fish for about 3-4 minutes on each side until evenly golden brown.
To Assemble The Tacos:
- Fill a street style tortilla with a few tablespoons of the slaw, followed by the fish, Pace® Chunky Salsa. Drizzle with the tartar sauce. Garnish with cilantro, if desired.