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Easy Jambalaya

Dionne
This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course, Side Dish
Cuisine American

Ingredients
  

  • 1 pack of yellow rice 5 oz
  • 2 tablespoons of olive oil
  • ½ onion chopped
  • ½ green pepper
  • 1 garlic clove minced ( equaled 1 teaspoon)
  • 1 pack of turkey smoked sausage sliced
  • 1 small can of tomato sauce 6 oz
  • 1 lb. raw shrimp tails off
  • 1½ teaspoon Creole seasoning
  • salt and pepper to taste if needed

Instructions
 

  • Cook rice according to packaging directions.
  • In a large skillet saute onion, pepper, and garlic in oil for about 2 minutes on medium heat.
  • Add sausage and cook for about 5 minutes.
  • Add cooked rice and stir in tomato sauce.
  • Add seasonings.
  • Cook about 15-20 minutes until the mixture is firm.
  • Add shrimp and cook until pink, about 5 minutes.
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