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Red Velvet Pound Cake

This Red Velvet Pound cake is moist, flavorful, and delicious. Each bite taken will force your taste buds to go wild!
Course Dessert
Cuisine American
Keyword red velvet cake, red velvet cream cheese pound cake, red velvet pound cake
Cook Time 1 hour 15 minutes


Pound Cake

  • 1 1/2 cup butter room temperature
  • 3 cups of sugar
  • 5 large eggs
  • 1 teaspoon distilled white vinegar
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 oz bottle of red food coloring

Cream Cheese Filling

  • 1 8 oz. package of cream cheese room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract


  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  • Pound Cake
  • Preheat oven at 325 degrees. Grease a bundt pan with baking spray.
  • In a large bowl, beat butter and sugar with a mixer until light and fluffy.
  • Add eggs one at a time, beating each egg until incorporated.
  • Add vanilla and vinegar.
  • In a separate bowl, whisk flour, cocoa, salt, and baking soda.
  • Add flour to butter mixture alternating with flour and buttermilk ending with flour.
  • Stir in food coloring.
  • Pour half of the batter in a bundt pan.
  • Spoon cream cheese filling in the middle.
  • Spoon the remaining batter on top of the cream cheese filling.
  • Bake for an hour and 15 minutes or until a toothpick comes out clean.
  • Remove from pan after 10 minutes of cooling and place it on a wire cooling rack.
  • Filling
  • In a small bowl, whisk all ingredients until smooth using a mixer on a medium setting.
  • Glaze
  • In a small bowl, whisk all ingredients until smooth. Once the cake has cooled drizzle glaze over cake.