Chicken and Shrimp Fajitas
This Chicken And Shrimp Fajitas Recipe has seasoned chicken and shrimp with sauteed peppers and onions. It is all wrapped together in a fresh tortilla where every single bite is packed with flavor. If you are looking for an easy weeknight dinner, this is your winner every time.
- 2 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- ½ tablespoon of onion powder
- ½ tablespoon of garlic powder
- 2 teaspoon of paprika
- ¾ teaspoon of salt divided, ¼ teaspoon for peppers
- 1 ½ pounds boneless skinless chicken thighs, sliced
- 1 pound of medium raw shrimp peeled and deveined
- 1 green pepper sliced
- 1 yellow pepper sliced
- 1 red pepper sliced
- 1 onion sliced
- 1 lime quartered in 4
- 1 pack Street Taco Flour Tortillas
For The Chicken And Shrimp:
For Chicken and Shrimp Fajitas:
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until warm.
Add chicken and cook until done, 5-8 minutes. Remove and set aside.
Add shrimp and cook on each side 1-2 minutes, until opaque. Remove and set aside.
Add peppers and onion. Add 1/4 teaspoon of salt and stir occasionally until charred and just softened, about 3 minutes.
Add chicken and shrimp back into the skillet and drizzle with lime.
Serve with tortillas and your favorite toppings.
Serving: 1g | Calories: 402kcal | Carbohydrates: 9g | Protein: 35g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 302mg | Sodium: 992mg | Potassium: 505mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1546IU | Vitamin C: 85mg | Calcium: 141mg | Iron: 3mg