This Chicken And Shrimp Fajitas Recipe has seasoned chicken and shrimp with sauteed peppers and onions. It is all wrapped together in a fresh tortilla where every single bite is packed with flavor. If you are looking for an easy weeknight dinner, this is your winner every time.
Mix all seasonings together except for ¼ teaspoon of salt. Drizzle chicken and shrimp with 1 tablespoon of olive oil. Season chicken and shrimp to coat.
For Chicken and Shrimp Fajitas:
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until warm.
Add chicken and cook until done, 5-8 minutes. Remove and set aside.
Add shrimp and cook on each side 1-2 minutes, until opaque. Remove and set aside.
Add peppers and onion. Add 1/4 teaspoon of salt and stir occasionally until charred and just softened, about 3 minutes.
Add chicken and shrimp back into the skillet and drizzle with lime.