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Chicken and Shrimp Fajitas

Chicken and Shrimp Fajitas

This Chicken And Shrimp Fajitas Recipe has seasoned chicken and shrimp with sauteed peppers and onions. It is all wrapped together in a fresh tortilla where every single bite is packed with flavor. If you are looking for an easy weeknight dinner, this is your winner every time.
Course Dinner, Main Course
Cuisine Mexican
Keyword chicken recipes
Cook Time 30 minutes
Servings 6
Calories 402kcal
Author Dionne


  • 2 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • ½ tablespoon of onion powder
  • ½ tablespoon of garlic powder
  • 2 teaspoon of paprika
  • ¾ teaspoon of salt divided, ¼ teaspoon for peppers
  • 1 ½ pounds boneless skinless chicken thighs, sliced
  • 1 pound of medium raw shrimp peeled and deveined
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 1 onion sliced
  • 1 lime quartered in 4
  • 1 pack Street Taco Flour Tortillas


For The Chicken And Shrimp:

  • Mix all seasonings together except for ¼ teaspoon of salt. Drizzle chicken and shrimp with 1 tablespoon of olive oil. Season chicken and shrimp to coat.

For Chicken and Shrimp Fajitas:

  • Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until warm.
  • Add chicken and cook until done, 5-8 minutes. Remove and set aside.
  • Add shrimp and cook on each side 1-2 minutes, until opaque. Remove and set aside.
  • Add peppers and onion. Add 1/4 teaspoon of salt and stir occasionally until charred and just softened, about 3 minutes.
  • Add chicken and shrimp back into the skillet and drizzle with lime.
  • Serve with tortillas and your favorite toppings.


Serving: 1g | Calories: 402kcal | Carbohydrates: 9g | Protein: 35g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 302mg | Sodium: 992mg | Potassium: 505mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1546IU | Vitamin C: 85mg | Calcium: 141mg | Iron: 3mg