Apricot Glazed Salmon
This Apricot Glazed Salmon is sweet, tangy, and delicious. You can put this recipe together in under 30 minutes and make it in just one pan.
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For the Apricot Glaze:
minced (3 garlic cloves)
Ingredients for Salmon:
salmon filet cut into 4 equal portions
kosher salt, or season to taste
black pepper, or season to taste
of olive oil
Preheat the broiler on Low.
Heat an oven safe skillet on medium-heat with olive oil.
Season salmon with salt and pepper.
In a small bowl, combine all glaze ingredients and set aside.
Place salmon flesh/meat side down and sear for 3 minutes. (Note: The Salmon should be able to release and flip easily.)
Sear on the other side for 3 minutes.
Pour glaze on top of salmon. Cook for 1 minute.
Put salmon in the broiler for 5 minutes.
Note: The Salmon should be able to release and flip easily when flipping from the flesh/meat side.