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Apricot Glazed Salmon In Skillet

Apricot Glazed Salmon

Dionne
This Apricot Glazed Salmon is sweet, tangy, and delicious. You can put this recipe together in under 30 minutes and make it in just one pan.
4.92 from 12 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

For the Apricot Glaze:

  • 1/2 cup apricot preserves
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 tablespoon garlic minced (3 garlic cloves)

Ingredients for Salmon:

  • 1 lb salmon filet cut into 4 equal portions
  • 1/2 tsp kosher salt, or season to taste
  • 1/4 tsp black pepper, or season to taste
  • 2 tablespoon of olive oil

Instructions
 

Instructions

  • Preheat the broiler on Low.
  • Heat an oven safe skillet on medium-heat with olive oil.
  • Season salmon with salt and pepper.
  • In a small bowl, combine all glaze ingredients and set aside.
  • Place salmon flesh/meat side down and sear for 3 minutes. (Note: The Salmon should be able to release and flip easily.)
  • Sear on the other side for 3 minutes.
  • Pour glaze on top of salmon. Cook for 1 minute.
  • Put salmon in the broiler for 5 minutes.
  • Serve.

Notes

Note: The Salmon should be able to release and flip easily when flipping from the flesh/meat side.
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