Air Fryer Donuts
Do you love donuts? If so, you have got to try air fryer donuts. To make air fryer donuts you only need 5 ingredients. In under 10 minutes, these donuts can be made and ready to eat. After trying these quick and easy, delicious donuts, you are going to want to make them every time you want a snack or an easy breakfast.
- 1 can Pillsbury Grands Flaky Layered Biscuits
- 1 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 tablespoon vanilla extract
Preheat your air fryer to 350° F.
Using a small round circle cookie cutter to make holes in all of the individual biscuits on a sheet of parchment paper.
Place parchment paper in the air fryer, then place donuts and donut holes in the fry basket (as many as will fit without them touching).
Air fry until they start to turn golden, about 3 minutes. Continue to cook for another 3 to 4 minutes until they are golden on all sides and cooked through.
Combine the powdered sugar, milk, and vanilla in a medium sized mixing bowl.
When the donuts are finished cooking, transfer them to a cookie sheet to cool for about 5 minutes.
Dip them in the icing on one side and set them back on the cookie sheet. Add the sprinkles
Serving: 4g | Calories: 214kcal | Carbohydrates: 49g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 35mg | Fiber: 1g | Sugar: 45g | Vitamin A: 25IU | Calcium: 21mg | Iron: 1mg