If you are looking for a sweet and tangy cranberry recipe, this cranberry sauce with orange juice and brown sugar is a perfect choice.
- 1 12 oz. bag of cranberries washed
- ½ cup of water
- ½ cup of orange juice
- ¾ cup of granulated white sugar
- ¼ light brown sugar
- ½ teaspoon of vanilla
- ¼ teaspoon of cinnamon
- ⅛ teaspoon of salt a pinch
Combine all the ingredients in a medium saucepan.
Bring to a boil, then reduce heat to a simmer for about 15 minutes or until cranberries begin to pop, stirring occasionally.
Turn the mixture off and let cool. It will thicken as it cools. Serve at room temperature.