Easy Air Fryer Turkey Meatballs
These Air Fryer Turkey Meatballs are the best thing since sliced bread! The perfect meal for a family on the go.They are made with only a handful of simple ingredients making this a quick and easy dinner option.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Course Appetizer, lunch, Main Course
Cuisine American, Italian
Servings 4 people
Calories 221 kcal
¼ cup Ritz crackers crushed ¼ cup chicken broth 2 teaspoon garlic paste 1 tablespoon Worcestershire sauce ¼ cup onion grated 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon garlic & herb seasoning 1 teaspoon salt ½ teaspoon pepper 1 egg 1 pound of ground turkey
Mix crackers with chicken broth until coated and moistened.
Mix garlic paste, Worcestershire sauce, onion, seasonings, and egg.
Gently fold ground turkey into the mixture.
Form ground turkey meatballs with melon or ice cream scooper.
Air Fry at 400 degrees for 10-12 minutes, until golden brown and the internal temperature, is 165 degrees.
Serve with your favorite sauce and enjoy.
Calories: 221 kcal Carbohydrates: 6 g Protein: 23 g Fat: 11 g Saturated Fat: 3 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 125 mg Sodium: 805 mg Potassium: 349 mg Fiber: 1 g Sugar: 1 g Vitamin A: 148 IU Vitamin C: 3 mg Calcium: 52 mg Iron: 2 mg
Keyword air fryer turkey meatballs, healthy turkey meatballs, turkey meatballs