Instant Pot Cabbage
This easy Instant Pot Cabbage recipe is a quick way to make delicious and flavorful cabbage in your Instant Pot. This recipe is perfectly seasoned with delicious flavors using simple ingredients.It is a filling and hearty dish by itself but makes an even better side dish with a main dish.
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 359 kcal
1 head cabbage cored (2.5 pounds) 1 tablespoon of extra virgin olive oil 1 16 oz smoked turkey sausage sliced 2 tablespoons of unsalted butter 1 small onion diced (½ cup) ½ cup green pepper ½ cup red pepper ¾ chicken broth 1 tablespoon of onion powder 1 tablespoon of garlic powder 2 tablespoons of garlic and herb seasoning ½ teaspoon of chicken bouillon ½ teaspoon of salt ½ teaspoon of pepper
Chop cabbage into 1 inch slices.
Cook sausage on Brown, 4 to 5 minutes, or until browned.
Remove sausage and set aside.
Add butter and stir until melted. Add onions and peppers and saute.
Pour in the chicken broth.
Place the chopped cabbage into the pot.
Add the seasonings and sausage.
Stir the cabbage until coated.
Set the pressure cooker to high for 3 minutes.
Use the quick release method to reduce the pressure. Open the lid and stir. Transfer to a serving dish and enjoy.
Calories: 359 kcal Carbohydrates: 21 g Protein: 27 g Fat: 19 g Saturated Fat: 7 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 105 mg Sodium: 1112 mg Potassium: 861 mg Fiber: 7 g Sugar: 10 g Vitamin A: 1142 IU Vitamin C: 127 mg Calcium: 135 mg Iron: 3 mg
Keyword cabbage recipe, instant pot cabbage recipe, instant pot recipe