Chrissy Teigen's Tomato Soup Recipe
Who doesn’t love a hearty bowl of tomato soup? It’s the ultimate comfort food. I’m always looking for a new, delicious recipe, and decided to give one of Chrissy Teigen’s a try. Chrissy's recipe Roasted Tomato Soup recipe is from Chrissy's first cookbook, Cravings which has simple ingredients, is easy to follow, and the best part is it's perfect for a cold winter night.
Ingredients
- 4 pounds ripe tomatoes Roma, plum, vine-ripened, whatever
- 1/4 cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 herb sprigs rosemary,thyme, oregano, whatever, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 1 small onion finely diced
- 5 cloves garlic minced
- 2 1/2 cups low-sodium chicken broth
- Kosher salt and freshly
- ground black pepper
Instructions
- Preheat the oven to 450°F. Line a baking sheet with foil.
- Quarter and core the tomatoes. Arange cut-side up, on the baking sheet. Drizzle with the oil, then sprinkle with the salt and pepper.
- Roast until softened and the edges are charred, 35 to 40 minutes.
- Tie the herbs with a piece of twine into an herb bundle.
- In a large saucepan, heat the oil over medium-high heat. Add the onion and cook, stirring, until softened, 6 to 8 minutes. Add the garlic and cook 1 more minute. Add the roasted tomatoes to the pan and break them up with a spoon. Add the broth and herb bundle and bring to a boil, then reduce the heat and simmer until thickened, 25 to 30 minutes.
- Discard the herbs. Transfer the soup to a blender or use an immersion blender and puree until smooth. Season to taste with salt and pepper.
Nutrition
Calories: 303kcalCarbohydrates: 23gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 1813mgPotassium: 1258mgFiber: 6gSugar: 13gVitamin A: 3779IUVitamin C: 65mgCalcium: 66mgIron: 2mg
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