These hot honey chicken wings are sweet, spicy, crispy, and absolutely addictive. Whether you're making them for a crowd or just treating yourself, they’ll quickly become a favorite in your home.
Prepare the baking sheet: Line a baking sheet with parchment paper, place a wire rack on top and spray with cooking oil, and arrange the wings evenly on the rack.
Bake for 1 hour.
Make the sauce: In a saucepan on low heat, melt the butter, then add honey and buffalo wing hot sauce, stirring until warmed through and well combined.
Coat the wings: Transfer the cooked wings to a large bowl and toss them with the honey hot sauce. Set aside 1/3 cup of the sauce for dipping if desired.
Check doneness: Ensure the internal temperature reaches 165°F using a meat thermometer before serving.