Hot Honey Chicken Wings

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There’s nothing better than a plate of crispy, flavorful wings that pack just the right balance of heat and sweetness. The first time I tried hot honey wings at a restaurant, I was hooked. The combination of heat from the hot sauce and the natural sweetness of honey was irresistible.

I knew I had to make them at home so I could enjoy them anytime. Now, they’re a household favorite, perfect for game days, gatherings, or simply when I’m craving something bold and delicious. I love eating them with a side Caesar salad for a fresh and creamy contrast to the heat.

hot honey chicken wings

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Why You’ll Love These Hot Honey Wings

  • Perfectly Crispy: Baked to perfection without deep frying.
  • Sweet & Spicy Balance: The combination of honey and buffalo wings hot sauce is irresistible.
  • Easy to Make: Simple ingredients and minimal prep time.
  • Great for Any Occasion: Perfect for game day, parties, or a family dinner.

Ingredients and Why They’re Special

Chicken Wings:

  • 2 pounds chicken wings (split/party wings): Ideal for even cooking and crispy skin.
  • 2 teaspoons onion powder: Enhances the savory notes.
  • 2 teaspoons garlic powder: Essential for rich, bold flavor.
  • 1 teaspoon paprika: Adds a subtle smokiness and depth.
  • 1 teaspoon Sazon: Provides a rich, well-balanced seasoning.
  • 1 1/2 teaspoons salt: Enhances all the flavors in the dish.
  • 1 teaspoon pepper: Adds a mild heat and balances the seasoning.
  • Cooking Spray

Hot Honey Sauce:

  • 1 tablespoons melted butter (measured solid): Adds richness and helps the sauce cling to the wings.
  • 1 cup honey: Provides the perfect sweetness to balance the heat.
  • 1/2 cup Buffalo Wings Hot Sauce: Brings the spice and tang to the dish.

Substitutions and Additions

  • Chicken Wings: Use drumsticks or boneless chicken bites if preferred.
  • Buffalo Wings Hot Sauce: Adjust the heat level by using mild or extra-spicy hot sauce.
  • Honey: Substitute with maple syrup for a different twist.
  • Butter: Use ghee or a plant-based butter alternative for dairy-free.

Step-by-Step Instructions

  1. Preheat your oven to 425°F.
  2. Season the wings with onion powder, garlic powder, salt, and pepper to taste.
  3. Prepare the baking sheet: Line a baking sheet with parchment paper, place a wire rack on top and spray lightly with cooking spray, and arrange the wings evenly on the rack.
  4. Bake for 1 hour.
  5. Make the sauce: In a saucepan on low heat, melt the butter, then add honey and buffalo wing hot sauce, stirring until warmed through and well combined.
  6. Coat the wings: Transfer the cooked wings to a large bowl and toss them with the honey hot sauce. Set aside 1/3 cup of the sauce for dipping if desired.
  7. Check doneness: Ensure the internal temperature reaches 165°F using a meat thermometer before serving.

Tips & Notes

  • Crispier Wings: Pat the wings dry before seasoning to remove excess moisture.
  • Extra Heat: Add a pinch of cayenne pepper to the seasoning for an extra kick.
  • Even Coating: Toss the wings well to ensure every bite is coated in delicious hot honey sauce.
  • Dipping Sauce: Reserve extra sauce for drizzling or dipping.

Serving Suggestions

  • Serve with celery and carrot sticks for a classic pairing.
  • Pair with a cool ranch or blue cheese dressing to balance the heat.
  • Enjoy with a side of Caesar salad for a fresh and creamy contrast to the heat.

Storing & Reheating Instructions

  • Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a 375°F oven for 10-15 minutes or in an air fryer for 5 minutes until hot and crispy.
  • Freezing: Freeze cooked wings for up to 2 months and reheat in the oven at 400°F for 15-20 minutes.

These hot honey chicken wings are sweet, spicy, crispy, and absolutely addictive. Whether you’re making them for a crowd or just treating yourself, they’ll quickly become a favorite in your home. Let me know if you give them a try!

Want more delicious chicken recipes? Check these out:

hot honey chicken wings

Hot Honey Chicken Wings

These hot honey chicken wings are sweet, spicy, crispy, and absolutely addictive. Whether you're making them for a crowd or just treating yourself, they’ll quickly become a favorite in your home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 1804 kcal

Ingredients
  

Chicken Wings

  • 2 pounds chicken wings split/party wings
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Sazon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper

Hot Honey Sauce

  • 1 tablespoons melted butter measured solid
  • 1 cup honey
  • 1/2 cup buffalo wing hot sauce

Instructions
 

  • Prepare the baking sheet: Line a baking sheet with parchment paper, place a wire rack on top and spray with cooking oil, and arrange the wings evenly on the rack.
  • Bake for 1 hour.
  • Make the sauce: In a saucepan on low heat, melt the butter, then add honey and buffalo wing hot sauce, stirring until warmed through and well combined.
  • Coat the wings: Transfer the cooked wings to a large bowl and toss them with the honey hot sauce. Set aside 1/3 cup of the sauce for dipping if desired.
  • Check doneness: Ensure the internal temperature reaches 165°F using a meat thermometer before serving.

Notes

I use Frank’s Red Hot Buffalo Wing Sauce.

Nutrition

Serving: 4gCalories: 1804kcalCarbohydrates: 140gProtein: 91gFat: 101gSaturated Fat: 36gPolyunsaturated Fat: 17gMonounsaturated Fat: 37gTrans Fat: 2gCholesterol: 437mgSodium: 4224mgPotassium: 859mgFiber: 0.3gSugar: 139gVitamin A: 1420IUVitamin C: 4mgCalcium: 76mgIron: 5mg
Keyword chicken wings, hot honey chicken wings
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