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–+ servings
cajun seasoning in bowl

Low Sodium Cajun Seasoning

Spice up your dishes with our low sodium Cajun seasoning! Packed with the perfect mix of herbs and spices, it's all flavor and no excessive salt.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasonings
Cuisine American, Cajun
Servings 0.25 cup
Calories 66 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 tablespoon sweet paprika
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ¾ teaspoon ground black pepper
  • 2 teaspoon onion powder
  • ⅛ teaspoon cayenne pepper

Instructions
 

  • Combine all ingredients in a small bowl and stir thoroughly with a fork to blend.
  • Transfer to an airtight container and store away from direct light and heat for up to 3 months.

Notes

  1. For extra flavor, grind whole peppercorns and celery seeds before blending spices.
  2. Customize the blend with your favorite aromatics like smoked paprika, basil, cumin, or red pepper flakes.
  3. Reduce any ingredients that overpower other flavors or increase the amounts of your favorites.
  4. Enjoy this flavorful blend of homemade low-sodium Cajun seasoning on all your favorite Cajun and Creole inspired dishes!

Nutrition

Calories: 66kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 2338mgPotassium: 329mgFiber: 5gSugar: 1gVitamin A: 3632IUVitamin C: 2mgCalcium: 95mgIron: 4mg
Keyword cajun seasoning, low sodium cajun seasoning, low sodium seasoning
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