Pressure Cooker Turkey Chili
Pressure Cooker Turkey Chili- An easy chili recipe that is made in the pressure cooker. It starts with ground turkey, seasonings, peppers, onions and garlic resulting in a delicious flavorful homemade turkey chili.
Equipment
- Pressure Cooker
Ingredients
- 2 Tbsp. olive oil
- 1.25 lbs. ground turkey meat not turkey breast
- 1 yellow onion chopped, (about 1 cups)
- 1 green bell pepper chopped (about 1 cups)
- 4 garlic cloves minced
- 2 Tbsp. chili powder
- 2 tsp. dried ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- ¼ tsp. black pepper
- 1 tsp. Sugar
- 1 28- oz. can of crushed tomatoes
- 1 4.5- oz. can chopped green chiles,
- 1 14- oz. cans black beans drained
- 2 cups chicken broth
- Cheddar cheese grated
- Sour cream
- Green onions chopped
Instructions
- Preheat pressure cooker using the brown setting.
- Add olive oil and cook the ground turkey. Remove meat and set aside.
- Add onion, green peppers and garlic to the pressure cooker and cook until softened. (about 3 minutes.
- Add seasonings and stir well making sure all the vegetables are coated.
- Add the meat back in the pressure cooker.
- Add the tomatoes, green chiles, black beans, and chicken broth.
- Lock the lid. Pressure cook on High for 20 minutes. Reduce the pressure with the quick release. Once pressure has released remove the lid.
- Serve with your favorite toppings and enjoy!