Pressure Cooker Turkey Chili

Pressure Cooker Turkey Chili- An easy turkey chili recipe that is made in the pressure cooker. It starts with ground turkey, seasonings, peppers, onions and garlic resulting in a delicious flavorful homemade pressure cooker turkey chili.

Pressure Cooker Turkey Chili

Nothing beats a hearty pot of chili in 20-degree weather. As the weather gets colder soup is my go-to meal. 

It’s quick.

Easy.

And Delicious. 

This pressure cooker turkey chili recipe is a simple turkey chili but will be a classic because your family will love it.

HOW TO MAKE TURKEY CHILI IN A PRESSURE COOKER

I start by browning ground turkey in the pressure cooker. I then sauteed the diced green peppers, onions and minced garlic with the ground turkey.

The seasonings, black beans, and tomatoes were then added. 

I set the pressure cooker for 20 minutes and let it do its thing.

Once it’s done you have an insanely flavorful pressure cooker turkey chili.

TOPPINGS FOR PRESSURE COOKER TURKEY CHILI 

• Cilantro

• Onions

• Corn chips

• Sour cream

• Shredded cheddar cheese

• Jalapeno 

• Avocado

WHAT TO SERVE WITH PRESSURE COOKER TURKEY CHILI 

• Corn Chips

• Crackers

• Cornbread 

• Tortilla strips/chips

WHAT PRESSURE COOKER DID YOU USE?

For this  Turkey Chili, I used my 6 quart, Fagor LUX Multi-Cooker Electric Pressure Cooker. I also own the 6 quart, Instant Pot 6-in-1 Multi-Use Programmable Pressure Cooker. I use both for cooking.

OTHER SOUPS TO TRY

Quick Shrimp and Corn Chowder

Pressure Cooker Turkey Chili

Dionne

Pressure Cooker Turkey Chili- An easy chili recipe that is made in the pressure cooker. It starts with ground turkey, seasonings, peppers, onions and garlic resulting in a delicious flavorful homemade turkey chili.

4.89 from 9 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Dinner, Soup

Cuisine American

Servings 6 people

Calories 2227 kcal

Equipment

• Pressure Cooker

Ingredients

  

1x2x3x

• 2 Tbsp. olive oil
• 1.25 lbs. ground turkey meat not turkey breast
• 1 yellow onion chopped, (about 1 cups)
• 1 green bell pepper chopped (about 1 cups)
• 4 garlic cloves minced
• 2 Tbsp. chili powder
• 2 tsp. dried ground cumin
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• ¼ tsp. black pepper
• 1 tsp. Sugar
• 1 28- oz. can of crushed tomatoes
• 1 4.5- oz. can chopped green chiles,
• 1 14- oz. cans black beans drained
• 2 cups chicken broth
• Cheddar cheese grated
• Sour cream
• Green onions chopped

Instructions

 

• Preheat pressure cooker using the brown setting.
• Add olive oil and cook the ground turkey. Remove meat and set aside.
• Add onion, green peppers and garlic to the pressure cooker and cook until softened. (about 3 minutes.
• Add seasonings and stir well making sure all the vegetables are coated.
• Add the meat back in the pressure cooker.
• Add the tomatoes, green chiles, black beans, and chicken broth.
• Lock the lid. Pressure cook on High for 20 minutes. Reduce the pressure with the quick release. Once pressure has released remove the lid.
• Serve with your favorite toppings and enjoy!

Nutrition

Serving: 6gCalories: 2227kcalCarbohydrates: 216gProtein: 170gFat: 89gSaturated Fat: 19gPolyunsaturated Fat: 22gMonounsaturated Fat: 41gTrans Fat: 1gCholesterol: 420mgSodium: 5743mgPotassium: 6828mgFiber: 70gSugar: 52gVitamin A: 11592IUVitamin C: 228mgCalcium: 830mgIron: 41mg

Keyword chili recipe, Pressure cooker turkey chili, Turkey chili

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