Go Back
–+ servings

Rotisserie Buffalo Chicken Dip

This easy Rotisserie Chicken Buffalo Dip combines creamy whipped cream cheese, tangy buffalo sauce, and plenty of cheese for a crowd-pleasing dish everyone will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 267 kcal

Ingredients
  

Base Ingredients

  • 1 tub 8 ounces whipped cream cheese
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream
  • 3/4 cup buffalo sauce (such as Frank’s Red Hot)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper

Chicken & Cheese

  • 4 cups shredded rotisserie chicken (skin removed)
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
  • Topping:

Topping

  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese

For Serving

  • Tortilla chips
  • Toasted bread
  • Celery sticks
  • Crackers

Instructions
 

  • Instructions
  • Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.
  • Mix the base: In a large bowl, combine whipped cream cheese, ranch dressing, sour cream, buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well incorporated.
  • Fold in the chicken and cheese: Add shredded rotisserie chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, and 1/2 cup Monterey Jack cheese. Stir until evenly combined.
  • Layer the dip: Spread half of the dip mixture into the prepared baking dish. Sprinkle half of the remaining cheese blend on top.
  • Add the remaining dip: Spread the rest of the dip mixture evenly, then top with the remaining cheese blend.
  • Bake uncovered for 25 minutes, or until the dip is hot and bubbling.
  • Broil for a golden top: Set the oven to broil and cook for 2–3 minutes, until the cheese turns golden and melty.
  • Cool and serve: Let the dip cool slightly before serving to ensure the best cheese pull effect. Serve with chips, toasted bread, celery, or crackers.

Nutrition

Serving: 12gCalories: 267kcalCarbohydrates: 2gProtein: 23gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 83mgSodium: 1045mgPotassium: 189mgFiber: 0.1gSugar: 1gVitamin A: 462IUVitamin C: 0.1mgCalcium: 257mgIron: 0.5mg
Keyword Rotisserie Buffalo Chicken Dip
Tried this recipe?Let us know how it was!