This easy Rotisserie Chicken Buffalo Dip combines creamy whipped cream cheese, tangy buffalo sauce, and plenty of cheese for a crowd-pleasing dish everyone will love.

Buffalo chicken dip is the ultimate crowd-pleaser, and when you add a cheesy twist with whipped cream cheese, it’s taken to a whole new level! I made this recipe for a game day party, and it was gone before halftime. The whipped cream cheese gives it a light yet creamy texture, while the rotisserie chicken adds a savory depth. This is now a staple at all my gatherings, and I’m excited to share it with you!

Why You’ll Love This Recipe

Ultra-Creamy: The whipped cream cheese makes it light and easy to mix.
Cheese Pull Heaven: Multiple cheeses ensure gooey, melty goodness in every bite.
Packed with Protein: Shredded rotisserie chicken makes this dip hearty and satisfying.
Perfect for Any Occasion: Whether it’s game day, a potluck, or a cozy night in, this dip always delivers.

Ingredients List

Base Ingredients:

1 tub (8 ounces) whipped cream cheese
1/2 cup ranch dressing
1/4 cup sour cream
3/4 cup buffalo wing sauce (such as Frank’s Red Hot)
1 tablespoon unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Dash of hot sauce (optional, for extra heat)

Chicken & Cheese:

4 cups shredded rotisserie chicken (skin removed, roughly one whole chicken)
1 cup (4 ounces) shredded sharp cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Monterey Jack cheese

Topping:

1/2 cup (2 ounces) shredded sharp cheddar cheese
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Monterey Jack cheese

For Serving:

Tortilla chips
Toasted bread
Celery sticks
Crackers

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.
Mix the base: In a large bowl, combine whipped cream cheese, ranch dressing, sour cream, buffalo wing sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well incorporated.
Fold in the chicken and cheese: Add shredded rotisserie chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, and 1/2 cup Monterey Jack cheese. Stir until evenly combined.
Layer the dip: Spread half of the dip mixture into the prepared baking dish. Sprinkle half of the remaining cheese blend on top.
Add the remaining dip: Spread the rest of the dip mixture evenly, then top with the remaining cheese blend.
Bake uncovered for 25 minutes, or until the dip is hot and bubbling.
Broil for a golden top: Set the oven to broil and cook for 2–3 minutes, until the cheese turns golden and melty.
Cool and serve: Let the dip cool slightly before serving to ensure the best cheese pull effect. Serve with chips, toasted bread, celery, or crackers.

Tips & Notes

For a lighter version: Use reduced-fat cream cheese, sour cream, and cheese.
Adjust the heat: Add more or less buffalo sauce and add hot sauce to suit your taste.
Make ahead: Assemble the dip a day in advance and bake just before serving.

Storing & Reheating Instructions

Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or until heated.
Freezing: Freeze the unbaked dip in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge and bake as directed.

This cheesy rotisserie chicken buffalo dip is a guaranteed hit! Whether serving it for a party or enjoying it at home, you’ll savor every bite. Let me know how yours turns out!