Baked Cajun Salmon

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[{"selector":"#anim-0318d93e-2b47-4d3e-8642-eadaa9dfc8cd","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4300e7-e73f-4ad3-b0d5-1475c880244c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97119254-7744-49d5-95f6-0f40ca1652b6","keyframes":{"transform":["translate3d(0px, 216.71502%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Easy Baked Cajun Salmon Recipe is super quick to make and comes out delicious every time! A quick rub is brushed over the top, and then the salmon is baked until perfection! Arrow PRINT THE RECIPE!

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[{"selector":"#anim-af7f9d33-284a-4add-b21d-e8c5d935ab73","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f40aabf7-3d13-425c-93c2-526f553bc7f6","keyframes":{"transform":["translate3d(0px, 160.87256%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec17d51-3321-43b2-b9da-278860ce0f19","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Why you should make this recipe? - It’s quick! Your fish bakes in about 15-20 minutes flat! – Only a few simple ingredients! – It’s a healthy dinner! – Firm, flakey, and full of flavor every time. Arrow PRINT THE RECIPE!

–Salmon –Unsalted butter –Seasonings –Lemon -Parsley

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1

[{"selector":"#anim-5ac1f562-8744-434e-9755-56fadc6e4836","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8ba03a8-4b35-4bb0-9565-7d6a1be66822","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e206665-aa52-43ee-9313-7b4deba793c9","keyframes":{"transform":["translate3d(0px, -902.00364%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4893fcc8-8940-4d55-a890-a99324ff8353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e6b2ff2-dc19-4fdc-8169-f1cbb2fe7b1c","keyframes":{"transform":["translate3d(111.62227%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow ->RECIPE INSTRUCTIONS!

2

[{"selector":"#anim-fc9b767b-7b22-4347-9b38-9d3a953ca2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24fef444-a825-484b-a635-164fa9919ba6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90005945-7250-4056-9b88-e6137548a400","keyframes":{"transform":["translate3d(0px, -612.73151%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ed34f2f-1346-4919-ba09-8396890af7ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82379d54-7d68-4d27-9d7d-e4d6648fc4a4","keyframes":{"transform":["translate3d(137.87878%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Combine the butter and seasonings in a small bowl. It will form a paste-like topping. Arrow ->GRAB THE RECIPE!

3

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[{"selector":"#anim-e8aacbc5-066d-4248-9e56-8c3e49107de6","keyframes":{"transform":["translate3d(-185.05747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a536f45-b787-4fe2-86e0-54eb070781bf","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6852c328-f1fe-40bb-8c62-137355e48b69","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b499643c-526c-4547-9149-5394dcdf0e42","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-53d386b7-2316-42d5-bec5-f9ac60d8dc0c","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-f976b7c8-dca2-4b45-a2e7-02e3977b98e4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a725e73f-3875-48ef-b74f-83bb24dfed14","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d40844-3da6-4b8b-a2a2-c059f5d5b2e8","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09fe2eb7-94cc-4550-9ebd-96b5ea5be462","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d8a8a3b0-50b4-4379-9ce8-000cceb3e188","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 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Baked Cajun Salmon

Moist and Delicious!

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–Salmon –Unsalted butter –Seasonings –Lemon -Parsley

Cajun Salmon Ingredients

Cajun Salmon Ingredients

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1

Wash and pat the salmon dry.

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2

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3

Spread the mixture evenly on the salmon and place it in a cast iron skin side down.

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