This Easy Baked Cajun Salmon Recipe is super quick to make and comes out delicious every time! A quick rub is brushed over the top, and then the salmon is baked until perfection!
This is a simple, flavorful, and delicious easy recipe –what more could you ask for?
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WHY YOU’LL LOVE THIS RECIPE
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It’s quick! Your fish bakes in about 15-20 minutes flat!
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Only a few simple ingredients!
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It’s a healthy dinner!
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Firm, flakey, and full of flavor every time.
Baked Cajun Salmon Recipe Ingredients
(Note: The full list of ingredients and detailed instructions are available in the recipe card at the bottom of the post.)
You’ll need the following ingredients list to make this delicious Baked Cajun Salmon dish:
Salmon: I like to get 1.5-pound salmon filets because it fits perfectly in my cast iron skillet. I try to get an even thickness of about ½ inch from the grocery store deli so it doesn’t take a long time to cook.
Butter: The butter adds great flavor and gives the salmon a nice golden color when it is done. I used unsalted butter in this recipe. You can use olive oil as well.
Seasonings: The cajun rub consists of cajun seasoning, black pepper, garlic powder, onion powder, and paprika.
How to make this easy cajun salmon recipe:
Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!
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Preheat oven to 425 degrees.
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Rinse salmon, pat dry with a paper towel.
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Mix seasoning blend with melted butter in a small bowl.
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Season salmon with an even layer of the seasoning mixture on both sides. Place salmon skin side down in the bottom of a large cast iron skillet. ( You can also use a rimmed baking sheet. If you do make sure to line it with aluminum foil.)
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Bake at 425 for 15-20 minutes on the middle position of the oven rack.
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Remove from oven, top with parsley.
How do I store leftover salmon?
If you are worried about the salmon being done, use an instant-read meat thermometer like this one to check the temperature. When the internal temperature of the salmon reaches about 145 degrees Fahrenheit it is done.
It is recommended by USDA to cook salmon to 145° internal temperature, which is when salmon is considered fully done.
I normally remove the salmon at 140 degrees F and allow it to rest for 5 minutes before serving. During this resting period, the fish continues to cook raising the internal temperature of the salmon to the recommended 145 degrees F.
How do I store leftover salmon?
Store remaining cooked salmon in the refrigerator in a tightly covered container. Use leftovers within 3 days.
What to serve with salmon:
For this salmon recipe, I like to pair side dishes that complement the salmon like dirty rice, roasted sweet potatoes, or baby potatoes. Green beans, any variety of steamed green vegetables, or even your favorite salad recipe also go very well with tender salmon.
I’m a big fan of delicious salmon. I try different flavor varieties of salmon all the time. I make salmon in many ways but this is a favorite way of mine to make it for dinner.
Salmon is a really easy meal to make for your family. Let us know if you try this recipe in the comments below.
Other Easy Baked Salmon Recipes To Try
Baked Lemon Pepper Salmon
Air Fryer Salmon
Pan Seared Salmon with Strawberry Salsa
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Easy Baked Cajun Salmon Recipe
This Baked Cajun Salmon Recipe is super quick to make and comes out delicious every time! This salmon is seasoned then baked until perfection!
Ingredients
- 1 ½ pound salmon
- 3 tablespoons unsalted butter melted
- 1 tablespoon Cajun Seasoning
- 1 teaspoon paprika
- ½ teaspoon of pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Parsley and lemon wedges for garnish
Instructions
- Preheat oven to 425 degrees.
- Rinse salmon, pat dry with a paper towel.
- In a small bowl, mix melted butter and seasonings.
- Season salmon with an even layer of the seasoning mixture on both sides. Place salmon skin side down in the bottom of a large cast iron skillet. ( You can also use a rimmed baking sheet. If you do make sure to line it with aluminum foil.)
- Bake at 425 for 15-20 minutes on the middle position of the oven rack.
- Serve immediately with lemon. Garnish with parsley, if desired.
Nutrition
Calories: 326kcalCarbohydrates: 2gProtein: 34gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 116mgSodium: 78mgPotassium: 898mgFiber: 1gSugar: 1gVitamin A: 1440IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!
64 Comments
Salmon is our favorite love the recipes cajun is so flavorful
Thank you.
We love salmon in my house. This cajun seasoning is delish!
Glad it worked out with your family.
There’s so much great flavor in this baked salmon!
Thank you.
I absolutely love how easy this recipe was! And the cajun flavor is out of this world!
I’m happy it worked out great for you.
I had never used cajun seasoning on salmon, and it was such a discovery! This recipe arrived in my kitchen to stay! Thank you!
Thank you.
I made this salmon for dinner last night and it was amazing! Thanks so much for sharing the recipe!
You’re welcome.
This seasoning looks phenomenal! I can’t wait to make this Salmon for my guests!
Let me know how it goes. Thank you.
What a great recipe! The spicy cajun spice mix is really a nice contrast with the mild salmon, and I love that you can just pop it in the oven. Another winner from Domestic Dee!
Being able to pop it in the oven is my favorite, too.
Love the Cajun flavors on this salmon and that it’s baked in cast iron. It looks and sounds amazing!
Thank you.
The crust looks amazing. And the spice mix is just perfect. Great recipe.
Thank you.
So much flavor in this fillet of salmon – this is sure to be a crowd pleaser!
Thank you.
What a simple way to prepare salmon with big bold flavors. I love how it’s super quick too, so can even work as a last-minute dinner meal for me.
Thank you.
Loved the cajun spices on the salmon. First time I made it that way and loved it.
I’m glad you loved it.
So easy and so flavorful! Made this for dinner and enjoyed every bite!
Thank you so much!
Clearly the thing I’ve been doing wrong with my salmon is not slathering it in some butter first! Mixed with the spices it’s SO good and so flavorful!
Thank you.
I love how quick and easy it is to prepare this salmon dish. The seasonings are perfect for salmon too.
Thank you.
Just so easy to make and packed with lovely flavours – fantastic weeknight dinner, thank you!
You’re welcome.
What a great recipe! Simple ingredients that come together wonderfully!
Thank you.
Salmon is one of my favorites and this blend of seasonings looks incredible! I can’t wait to try this out, thanks for the recipe!
Thank you.
Such a delicious quick and easy weeknight meal–I am ALWAYS looking for those! Thank you so much, everyone loved this!
You’re welcome.
We love salmon and this recipe looks really easy. Can’t wait to try it with the cajun seasoning
Let me know how it goes. Thank you.
Suepr easy and tasty! A nice change to the way I typically make salmon.
Thank you.
This is so good!! My family really loved it! Can’t wait to make it again!
I’m glad your family enjoyed it.
I love anything with Cajun flavor, and this salmon takes the cake! Thanks so much for sharing the recipe!
You’re welcome. I’m glad you enjoyed it.
I love a good salmon recipe, and this one looks amazing. I can’t wait to make it for dinner tonight!
Thank you!!
The cajun spices pair perfectly with the salmon! So easy, too!
It really is a great pair.
Love the simplicity of this recipe! The salmon was buttery, crispy and perfectly seasoned. Thanks
Thank you so much.
What a wonderful recipe to try with salmon. Thanks for sharing. Making this for dinner
I hope you enjoy the recipe.
Such a simple and flavourful salmon! We have made this recipe a couple of times and love it!
Glad to hear you’ve made this a couple of times.
This salmon is full of flavor and spice! It made a delicious and tasty dinner and we all loved it. It was perfect with rice and a side salad. Will be making this salmon again for sure!
Thanks for trying it out with your family. Glad yall enjoyed it.
My 5th grader recently developed a liking for salmon and constantly wants a variety of recipe. She loved this cajun flavored salmon and now this is what she wants every week for her dinner. Absolutely delicious recipe.
Thank you so much for your comment. I’m glad your little one is enjoying this dish.
Such a delicious and easy weeknight dinner! Thanks for the great recipe.
You’re welcome. Thank you for trying the recipe out.