Do you love seafood??? I know I do. Crabs, Salmon, Shrimp you name it, I will indulge. Please don’t judge me. As a kid, I remember during the summertime at my grandmother’s house having fish fries. Man…let me tell you, I was in heaven when I received my plate.
My mother didn’t fry much so it was a treat to me when I did receive the blessing. As a result, I believe I have a fried food weakness. If you say fried anything, I want a piece. That brings me to this JUICY, MOIST, and CRUNCHY Cajun Fried Shrimp!
When my family and I had these succulent sensational shrimp for dinner, they barely could make it out of the grease, let alone to the plate. They didn’t stand a chance. When we finally sat down to eat they were always almost gone. Those were the good ole times.
If you enjoy shrimp and fried foods, make this on a Saturday night with some sweet potato fries, and you will not regret it!
Let me know your experience if you decide to make them this weekend. Enjoy!
- 1 lbs. shrimp, peeled, tail on or off
- 2 teaspoons cajun seasoning
- 1 cup flour
- 3 cups panko breadcrumbs
- 2 eggs, lightly beaten
- vegatable oil, about 2 cups
- Heat vegatable oil.
- Pat shrimp dry with paper towel.
- Season with cajun seasoning
- Dip in flour, dip in egg, then n panko breadcrumbs.
- Fry until golden brown.