Appetizers Dinner

Crispy Cajun Fried Shrimp

Crispy Cajun Fried Shrimp- This shrimp is moist, juicy and crunchy.

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This crispy cajun fried shrimp recipe provides the perfect crunch with every bite.

Crispy Cajun Fried Shrimp- This shrimp is moist, juicy and crunchy.

Do you love seafood??? I know I do. Crabs, Salmon, Shrimp you name it, I will indulge.  Please don’t judge me.  As a kid, I remember during the summertime at my grandmother’s house having fish fries.  Man…let me tell you, I was in heaven when I received my plate.

My mother didn’t fry much so it was a treat to me when I did receive the blessing. As a result, I believe I have a fried food weakness. If you say fried anything, I want a piece. That brings me to this JUICY, MOIST, and CRUNCHY Cajun Fried Shrimp!

When my family and I had these succulent sensational shrimp for dinner, they barely could make it out of the grease, let alone to the plate.  They didn’t stand a chance.  When we finally sat down to eat they were always almost gone.  Those were the good ole times.

Crispy Cajun Fried Shrimp- This shrimp is moist, juicy and crunchy.

If you enjoy shrimp and fried foods, make this on a Saturday night with some sweet potato fries, and you will not regret it!

Crispy Cajun Fried Shrimp- This shrimp is moist, juicy and crunchy.

Let me know your experience if you decide to make them this weekend.  Enjoy!


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5.0 from 7 reviews
Crispy Cajun Fried Shrimp
Prep time
Cook time
Total time
Serves: 4-6
  • 1 lbs. shrimp, peeled, tail on or off
  • 2 teaspoons cajun seasoning
  • 1 cup flour
  • 3 cups panko breadcrumbs
  • 2 eggs, lightly beaten
  • vegatable oil, about 2 cups
  1. Heat vegatable oil.
  2. Pat shrimp dry with paper towel.
  3. Season with cajun seasoning
  4. Dip in flour, dip in egg, then n panko breadcrumbs.
  5. Fry until golden brown.
Sprinkle a pinch of flour in oil. If it sizzles the oil is ready.

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Crispy Cajun Fried Shrimp- This shrimp is moist, juicy and crunchy. www.domesticdee.com

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  • Reply Barbara 2018/05/09 at 9:35 pm


  • Reply Jack Holio 2020/01/26 at 10:57 pm

    It doesn’t get more basic than this. This is how 99.9% of restaurants and home cooks fry shrimp. Just add your favorite seasoning to the flour or egg wash and your in business!
    Great job, Dionne!

  • Reply Gail Montero 2021/01/13 at 2:59 pm

    I can see crispy bites of deliciousness here. What a flavor explosion in my mouth!

  • Reply Denay DeGuzman 2021/01/13 at 3:08 pm

    Our family is all about shrimp! We love this easy delicious recipe.

    • Reply Dionne 2021/02/06 at 7:57 am

      So glad your family enjoyed it. Thank you.

  • Reply Sara Welch 2021/01/13 at 3:30 pm

    Gave this a try for dinner last night and it did not disappoint! Quite possibly the best way to enjoy shrimp! Delish!

    • Reply Dionne 2021/02/06 at 7:57 am

      I’m so glad you enjoyed the recipe!

  • Reply Rachel 2021/01/13 at 3:45 pm

    Love how easy this recipe is! It’s so crispy and delicious!

  • Reply Courtney 2021/01/13 at 3:59 pm

    These shrimp were a bit hit with my shrimp and cajun flavour loving family. Thank you for sharing!

    • Reply Dionne 2021/02/06 at 7:54 am

      So glad you enjoyed the recipe! Thank you.

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