3 Easy Juicing recipes {Delicious & Refreshing}

ByDionne

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Brighten your day with three simple and vibrant juice recipes! Packed with fresh fruits and veggies, they’re quick to make, refreshing, and perfect for busy days or a relaxing break.

Why You’ll Love These Recipes

  • Super Quick: You don’t need a ton of prep time to make these.
  • Vibrant Colors: These juices look as good as they taste—your kids might even be intrigued!
  • Customizable: Switch things up with ingredients you have on hand.
  • Naturally Delicious: No extra sugar needed—fruits and veggies do the work for you.

Ingredients (and Why They’re Awesome)

Beet Juice

  • Red grapes (1 bunch): Sweet and juicy with a bold, fruity flavor.
  • Beet (1): Adds a deep, earthy flavor and gives this juice its gorgeous ruby red color.

Pineapple Juice

  • Pineapple (1): Tropical and sweet, pineapple brightens up every sip.
  • Oranges (2): Fresh and citrusy, oranges add a tangy sweetness.
  • Ginger (1-inch piece): Gives the juice a little spicy kick and balances the sweetness.

Green Juice

  • Cucumbers (3): Light, crisp, and refreshing, cucumbers make a great base.
  • Green apples (5): Sweet with a hint of tartness—perfect for balancing flavors.
  • Lemons (4): Zesty and bold, lemons add a refreshing citrus pop.
  • Ginger (1-inch piece): Just enough spice to add a warm flavor twist.
  • Celery (4 stalks): Crisp and mild, celery adds a fresh, clean taste.

Step-by-Step Instructions

  1. Prep Your Ingredients: Wash all the fruits and veggies. Peel the pineapple, oranges, and lemons. Trim the celery and beet if needed.
  2. Chop Them Up: Cut everything into smaller chunks that fit easily into your juicer.
  3. Juice It: Feed the ingredients through your juicer, starting with softer fruits and finishing with the harder ones like beets or ginger.
  4. Pour and Enjoy: Stir the juice to combine the flavors, pour it into a glass, and sip away!

Tips & Notes

  • Use cold fruits and veggies for a naturally chilled juice.
  • If you like a smoother texture, you can strain the juice to remove the pulp.
  • Not into pulp-free juice? Just leave it as is for a heartier sip!
  • Feel free to dilute your juice with a little water or coconut water if the flavor feels too strong.

Serving Suggestions

  • Start your morning with the green juice for a crisp, fresh kickstart.
  • The pineapple juice is great for a mid-day pick-me-up with its tropical vibes.
  • End your day with the beet juice for something sweet and grounding before dinner.

Storing Instructions

  • Store your juice in an airtight container, like a mason jar, in the fridge for up to 2 days.
  • Shake well before drinking since the juice may naturally separate over time.
  • Want to make a big batch? Freeze it in individual portions and let it thaw in the fridge overnight when you’re ready to enjoy.

These three easy juice recipes are colorful, tasty, and simple enough to fit into any busy schedule. Give them a try, and let me know which one is your favorite. I’d love to hear how you switch things up with your own twists—there are so many fun ways to make juicing your own!

3 juices

3 Easy Juice Recipes

Brighten your day with three simple and vibrant juice recipes! Packed with fresh fruits and veggies, they’re quick to make, refreshing, and perfect for busy days or a relaxing break.
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Prep Time 15 minutes
Total Time 10 minutes
Course Drinks
Servings 4
Calories 334 kcal

Equipment

  • Juicer
  • Blender

Ingredients
  

Beet Juice

  • 1 bunch of red grapes
  • 1 beet, trimmed

Pineapple Juice

  • 1 pineapple, peeled
  • 2 oranges, peeled
  • 1- inch piece ginger

Green Juice

  • 3 cucumbers
  • 5 green apples, cored
  • 4 lemons
  • 1- inch piece ginger
  • 4 stalks celery

Instructions
 

Choose Your Juice Recipe

  • Decide whether you'd like to make the red, yellow, or green juice and gather all the ingredients listed under that recipe.

Prep Your Ingredients

  • Wash all fruits and vegetables thoroughly to remove dirt or debris. Trim the ends or leaves off produce like beets and celery. Remove any apple stems and citrus peels.

Set Up Your Juicer

  • Place a pitcher or container under the juicer spout to collect the juice.

Juice Your Produce

  • With the juicer running, slowly feed the produce into the juicer chute, using the food pusher to guide it down gently. Go slow to maximize juice extraction.

Store Your Juice

  • Pour juice into airtight containers or bottles and refrigerate. Fresh juice will keep for up to 3 days in the fridge. Shake before drinking to mix any separation.

Notes

Switch Recipes (Optional): If making multiple juices, rinse the juicer’s parts (feed chute, filter bowl, and basket) and dispose of pulp before starting the next juice recipe.
Dilute (Optional): Once juiced you can dilute it with water for a lighter juice or enjoy it as-is.

Nutrition

Serving: 4gCalories: 334kcalCarbohydrates: 87gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 31mgPotassium: 1158mgFiber: 16gSugar: 60gVitamin A: 613IUVitamin C: 219mgCalcium: 134mgIron: 2mg
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