Turkey Meatloaf
Turkey Meatloaf? Yep! Turkey Meatloaf is what this recipe is all about. I know you’re probably thinking if this is made with turkey it is dry and flavorless. I beg to differ. Since, I do not eat beef I tend to make a lot of dishes with ground turkey. I must say I have never had a dish with ground turkey that didn’t call my name for seconds. This dish is an easy family favorite that is very satisfying. Enjoy!
Turkey Meatloaf
Ingredients
- 2 T Extra Virgin Olive oil
- ½ onion, diced
- 3 garlic cloves, minced
- 1 ¼ pound ground turkey
- 1 T Worcestershire sauce
- ¾ tsp salt
- ¼ tsp pepper
- 1 egg
- ½ cup breadcrumbs
- ¼ cup bbq sauce
- ¼ cup ketchup
- Topping
- 3-4 T ketchup
Instructions
- Preheat oven to 350 degrees.
- Saute onions and garlic on medium heat for about 5 minutes.
- Let cool about 5 minutes in pan.
- In a large bowl, add the next 8 ingredients and mix well.
- Add garlic and onions and mix well.
- Put the meat in a loaf or casserole dish then top with ketchup.
- Bake for 50-60 minutes.
What are your favorite turkey recipes? I would love to hear about them. Please comment below.