Shrimp Creole + BHM Virtual Potluck
This easy shrimp creole recipe has jumbo shrimp, simmered in a creole tomato sauce served over a steamy bed of rice. Can we say yummmm?
I am taking you deep down south to the good ole New Orleans, today. Are you ready? Buckle up and let’s talk Shrimp Creole.
I love everything New Orleans. The flavors, the spices, and the dishes oh my!
Even though I have yet to make it down there to visit I have made so many dishes from their way to bring New Orleans into my home.
That is why I bring you one of my favorites Shrimp Creole. This dish is packed with flavor and will bring everyone to the dinner table for a good time.
Shrimp Creole is simply shrimp simmered in a flavorful creole sauce. It is a well-known New Orleans dish. There are several ways people make this dish to make it their own. I encourage you to do the same.
Below you will find instructions on how to make this flavorful Shrimp Creole. But wait, DON’T GO!
Today, I am sharing something very exciting! I wish you could see my excitement through the computer. Are you ready?
To kick off Black History Month, 28 amazing and very talented bloggers have teamed up to bring you a Black History Month Virtual Potluck.
That’s right 28 are participating! 28 of the best black food bloggers from around the globe have come together to share some of their favorite recipes. From African to Creole, Caribbean to Southern there is something for everyones taste buds. There you have it. 28 amazing recipes for each day in the month of February!Awesome right?
So make sure to check out and try some of the other amazing recipes from our participating bloggers down below.
BLACK HISTORY MONTH VIRTUAL POTLUCK
28 recipes from the best black food bloggers from around the web
Meiko and the Dish | Crispy Fried Chicken with Pepper Jelly Molasses
Whisk It Real Gud | Trinidad Oxtail Pelau
Raised on Ramen | Caramelized Plantain Tacos with Pecan-Honey Butter
Dash of Jazz | Aunt Georgia’s Peach Cobbler
Foodie In New York | Twice Baked Yams
The Seasoning Bottle | Jamaican Sorrel/Senegalese Bissap
Chef Kenneth | Smothered Okra with Shrimp
Savory Spicerack | Po’ Boys with Cajun Tempura Shrimp
Chocolate For Basil | Groundnut Stew (Peanut Stew)
Simply LaKita | Banana Pudding
My Forking Life | Callaloo and Saltfish
Gucci Belly | Swamp Water
Kaluhi’s Kitchen | Ukwaju (Tamarind) Marinated Spicy Chicken Thighs
Sweet Savant | Coffee-Rubbed Lamb Ribs
Salty Sweet Life | Southern Greens Shakshuka
Eat.Drink.Frolic. | Maple Roasted Brussels Sprouts
I Heart Recipes | Southern Fried Cabbage
Jehan Can Cook | Mango Turmeric Smoothie
Margarita’s On The Rocks | Lemon Pepper Fish Tacos with Collard Green Slaw
A Soulful Twist | Slow-Cooker Gumbo (Gluten Free)
The Kitchenista Diaries | Coconut Milk Braised Collard Greens
My Life Runs On Food | Orange Chocolate Smoothie
Butter Be Ready | Skillet Cornbread
Domestic Dee | Shrimp Creole
D.M.R. Fine Foods | Curry Chicken Pot Pie
The Inner Gourmet | Lamb Fried Rice
Marisa Moore Nutrition | Hoppin’ John Patties with Warm Tomato Salsa
The Hungry Hutch | Blood Orange Cornmeal Cake
Shrimp Creole
Recipe Type: Lunch, Dinner
Author:
This easy shrimp creole recipe has jumbo shrimp, simmered in creole tomato sauce served over a steamy bed of rice.
Ingredients
- 1/4 cup butter
- 1 medium onion, diced(1 cup)
- 1/2 bell pepper, diced(1/2 cup)
- 1 stalk of celery, diced(1/2 cup)
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 2 tablespoon creole seasoning
- 1/2 teaspoon of sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 bay leaf
- 1 pound of tomatoes, diced
- 1 cup of chicken broth
- 1 tablespoon tomato paste
- 1 pound of shrimp, uncooked, shelled and deveined
- 4 cups of cooked rice
Instructions
- ) Season shrimp with 1 tablespoon of creole.
- In a large skillet medium heat melt butter.
- ) Add onions, celery, and green peppers. Cook about 3 minutes until softened.
- ) Add garlic and cook about 1 minute.
- ) Add salt, creole seasoning, sugar, Worcestershire sauce, hot sauce, bay leaf, tomatoes, broth, tomato paste.
- ) Stir and heat until it starts to boil.
- ) Reduce and simmer 10 minutes.
- ) Add shrimp and stir until thoroughly combined. Bring to a boil.
- ) Reduce heat again and cook for 5 minutes.
- ) Serve over rice.
- ) Enjoy!