This guacamole recipe is so easy to make. It is made with staple pantry ingredients in your home.
Guacamole oh how I love thee! LOL Let me tell you for about 21 years of my life I would always frown at the sight of that green stuff people called guacamole. Then one day, I was at work asking around to see if anyone had any snacks and a coworker said I have some guacamole.
My face frowned and I was like no thanks. She stated, “You don’t like guacamole, lady you’re missing out!” I said no, I never tried it. She said well do yourself a favor and just try it, you never know.
So, I tried the guacamole and low and behold I had found a new snack. I mean it was extremely creamy, flavorful and yummy.
After that, I was on a guacamole kick. Soon thereafter I did some research to figure out what ingredients went into creating this amazing side snack masterpiece. I also discovered that there are amazing benefits in avocados.
To find out more about the benefits, I encourage you to check out this article, 19 Science-Backed Benefits of Avocado from Helen Nichols at Well-Being Secrets. I am quite sure you will find out something you did not know about avocados.
However, that weekend I decided to make it myself with some basic ingredients I had in the house and let me tell you it was quite tasty.
So, if you ever have the urge to whip up a quick snack try out this flavorful guacamole.
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- 2 avocados, diced
- 1 lime, juiced
- cap full of vinegar
- ¼ tsp kosher salt
- ¼ tsp cumin
- ¼ tsp cayenne
- ¼ onion, diced
- 1 roma tomato, diced
- 1 garlic clove, minced
- Slice avocados in half and discard the seed.
- Scoop out of shell with a spoon and place in bowl in a medium bowl.
- Pour vineger over avocado and stir.
- Pour lime juice over avocado and stir.
- Add salt, cumin, and cayenne and stir.
- Fold in onion, tomato, and garlic.
- Serve with chips.