Lemon Crumb Bars

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Lemon crumb barsHappy Spring Everyone! Let’s talk lemon crumb bars!  I know that everyone doesn’t relate lemon to spring but guess what, I do!  If spring isn’t going to come in full swing I am definitely going to make it come alive anyway I can.  This cool creation of citrus flavors will absolutely have you coming back for more. I never thought I would care for a tart dessert but this lemon crumb bar right here had me throwing all those feelings and thoughts out of the window. If you think I am joking try these and let me know how you feel. I promise I won’t say, “I told you so!”

lemon crumb bar


Lemon Crumb Bars
Recipe type: Dessert
  • Crust
  • 2 cups of flour
  • ½ cup of confectioners’ sugar
  • 1 cup of butter, softened
  • 1 teaspoon baking powder
  • Filling
  • 2 eggs
  • 2 cups of sugar
  • ¼ cup flour
  • ⅓ cup lemon juice
  • Crumb Topping
  • ½ cup flour
  • ½ a stick of butter
  • ¼ cup brown sugar
  1. Crust
  2. In a larger bowl, mix all ingredients until a crumbly dough is formed. Press mixture evenly in a lined parchment 13x9 dish. Bake at 350 for 20 minutes.
  3. Filling
  4. In a large bowl, mix all ingredients well. Pour mixture over crust.
  5. Crumb
  6. Mix ingredients until a crumb is formed. Sprinkle on top of filling then bake for 20-25 minutes. Cool completely and then cut into squares.
Optional but recommended -Sprinkle with powdered sugar.


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