Lemon Crumb Bars
Happy Spring Everyone! Let’s talk lemon crumb bars! I know that everyone doesn’t relate lemon to spring but guess what, I do! If spring isn’t going to come in full swing I am definitely going to make it come alive anyway I can. This cool creation of citrus flavors will absolutely have you coming back for more. I never thought I would care for a tart dessert but this lemon crumb bar right here had me throwing all those feelings and thoughts out of the window. If you think I am joking try these and let me know how you feel. I promise I won’t say, “I told you so!”
Lemon Crumb Bars
Recipe Type: Dessert
Author:
Ingredients
- Crust
- 2 cups of flour
- ½ cup of confectioners’ sugar
- 1 cup of butter, softened
- 1 teaspoon baking powder
- Filling
- 2 eggs
- 2 cups of sugar
- ¼ cup flour
- 1/3 cup lemon juice
- Crumb Topping
- ½ cup flour
- ½ a stick of butter
- ¼ cup brown sugar
Instructions
- Crust
- In a larger bowl, mix all ingredients until a crumbly dough is formed. Press mixture evenly in a lined parchment 13×9 dish. Bake at 350 for 20 minutes.
- Filling
- In a large bowl, mix all ingredients well. Pour mixture over crust.
- Crumb
- Mix ingredients until a crumb is formed. Sprinkle on top of filling then bake for 20-25 minutes. Cool completely and then cut into squares.
Notes
Optional but recommended -Sprinkle with powdered sugar.